The bar chart below shows consumption of antibiotics by food-producing animals including horses, in 29 European countries (Source: EMA, 2014), as well as New Zealand and Australia in 2014 (Source: R. Condron, IDF Summit Rotterdam, 2016). For Norway, consumption is shown both with and without fish. https://www.animalia.no/no/Dyr/antibiotikaresistens/antibiotikaresistens-i-norsk-husdyrnaring/                   Read more about Meat from Norway has the lowest levels of antibiotics in Europe[…]

It is extremely important to educate ourselves about the food we consume. There has been a few enquiries from our customers on whether Froya salmon is farmed or wild. Fresh (never frozen) wild salmon is extremely rare, if at all available, in Malaysia. It is also strongly encouraged to freeze wild salmon before raw consumption due Read more about Farmed vs Wild salmon[…]