Frøya salmon (Salmo Salar)

Posted on May 26, 2019January 6, 2023 by admin

WhatsApp us to order via bit.ly/NorgesfoodsOrder The video below describes in detail the entire process to produce an ultra-fresh Frøya salmon loin – from sea to sealed in under 2 hours! So, what makes Frøya salmon so special? 1) Frøya salmon is graded and selected by hand, only the best fish, with the best looking Read more about Frøya salmon (Salmo Salar)[…]

The difference between a Frøya salmon backloin and midloin

Posted on May 25, 2019March 31, 2021 by admin

Every Frøya Salmon filet is of Sushi quality and can be enjoyed raw. The Sushi lovers first choice, however is the exquisite back loin offering perfect slices from the whole loin – no waste. The Mid loin is slightly fattier and juicier, giving that little extra to the already great taste when using the oven, Read more about The difference between a Frøya salmon backloin and midloin[…]