The bar chart below shows consumption of antibiotics by food-producing animals including horses, in 29 European countries (Source: EMA, 2014), as well as New Zealand and Australia in 2014 (Source: R. Condron, IDF Summit Rotterdam, 2016). For Norway, consumption is shown both with and without fish. https://www.animalia.no/no/Dyr/antibiotikaresistens/antibiotikaresistens-i-norsk-husdyrnaring/                   Read more about Meat from Norway has the lowest levels of antibiotics in Europe[…]